304 Hancock St
1215 Broadway
542 Elm St
650 Main St
259 High St
85 High St
Soup Du Jour
priced daily
Blue Hill Saltpond Oysters
on the half shell with frozen sake mignonette, lemon and chives
| $19.50 |
Blue Hill Bay Top Neck Clams, Casino Style
Lemon Butter Crumb, smoked bacon, red bell pepper, jus de persil.
| $15.00 |
Brie In Puff Pastry
with figs and toasted almonds
| $13.00 |
Garden Salad
Four Season Farm spring mix, cherry tomatoes, pickled red onion, spiced pecans, house croutons, herbed dijon vinaigrette.
| $12.00 |
Gruyere Gnocchi
cherry tomatoes, kalamata olives, arugula, pistou, pickled red onion
| $15.00 |
Pate Maison
creamy mousse marsala gelee, croutes, carrot marmellata
| $14.00 |
Salad of Saffron Poached Pear and Four Season Farm Roasted Beets
spring mix, crumbled danish blue cheese, scallions, preserved lemon, lemonilla dressing
| $13.50 |
Warm Salad Of Four Season Farm Baby Spinach And Arugula
apple wood smoked bacon, roasted tomatoes, balsamic roasted cipollini, sunflower seeds, rosemary & red wine vinaigrette.
| $13.50 |
Classic Caesar Salad
with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies
| $13.00 |
Leeks Vinaigrette
duck pastrami, parmesan breadcrumbs, herbed dijon vinaigrette
| $14.50 |
Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle
shellfish & sauternes reduction, kale, asparagus, basil, tomato concasses
| $38.00 |
Crispy Roasted Duckling
coconut basmati rice pilaf, apple/ginger chutney, honey/thyme glaze
| $35.00 |
Roasted Rack Of Lamb With Madras Curry Cream
basil/pine nut crust, mushroom risotto cake, caramelized carrot, zucchini, parsnip and pearl onion
| $38.00 |
Roasted Roulade of Rabbit
French lentils with pearl onions, spring vegetables, fresh herbs, pancetta.
| $38.00 |
Sauteed Sweetbreads with Poached Oysters
buttermilk/chive potato puree, arugula salad, tarragon, lemon and caper butter sauce.
| $35.00 |
Tournedos Bordelaise On A Dollop Of Herbed Vermont Chèvre
grilled medallions of beef tenderloin, potatoes au gratin, demi glace/bordeaux reduction.
| $36.00 |
Pecan Encrusted Cutlets Of Berkshire Pork Tenderloin
rosemary roasted fingerling potatoes caramelized pear, calvados glaze
| $34.00 |
Roasted Filet of Artisan Scottish Salmon
Rosemary roasted fingerling potatoes, celeriac puree, chive beurre blanc.
| $34.00 |
Ginger Vanilla Bean Crème Brulee
| $10.00 |
Lemon Mousse Napoleon
with bluberry coulis, pistachio crisps and chantilly cream
| $10.00 |
Grand Marnier Chocolate Mousse
| $10.00 |
Raspberry Panna Cotta
With Coconut Spuma and Orange/Almond Tuile
| $10.00 |
Chocolate Torta
Sea Salt, Vanilla Bean Mascarpone, Strawberries
| $10.00 |
Ice Cream Lady and House Made Ice Creams
Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger
| $10.00 |
Trio Of Sorbet with Fruit and Nut Biscotti
Raspberry, Blood Orange & Mango
| $10.00 |